How to Make Award-winning Venison Chili Pasta

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Before you jump to Venison Chili Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to venison chili pasta recipe. To cook venison chili pasta you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Venison Chili Pasta:

1. Provide 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
2. Provide 1 tablespoon of oil.
3. You need 2 tablespoon of flour (can be gluten free).
4. Provide 1 tablespoon of chili powder.
5. Use 2 cans of Bushs Chili beans (drained).
6. You need 1 can of whole kernel corn (drained).
7. Prepare 1 can of Rotel (or diced tomatoes).
8. Get 1 can of tomato sauce.
9. Get 2 1/2 cups of chicken stock.
10. Prepare 12 oz of box of macaroni elbows (can be gluten free).
11. Prepare 2 cups of shredded cheddar cheese.
12. Get 1 of small yellow onion (diced).
13. Prepare 2 cloves of garlic (minced or chopped).
14. You need of Brown sugar and Siracha sauce (to taste).

Instructions to make Venison Chili Pasta:

1. Add oil to a large skillet or pot and turn heat to medium high..
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
3. Add the flour and chili powder. Stir into mixture..
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
6. When pasta is tender, add cheese and stir in till melted..
7. Serve..
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

Serve with rice, mash, jacket potatoes or tortilla chips. It's perfect for the cold winter nights. Place the flour in a large freezer bag and season well with salt and freshly ground black pepper. Add the diced venison and toss the meat around in the bag to coat the pieces with flour. First, heat some olive oil over medium-high heat.

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