How to Prepare Award-winning Shumai

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Before you jump to Shumai recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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We hope you got benefit from reading it, now let's go back to shumai recipe. To cook shumai you need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shumai:

1. Prepare 300 gram of chicken fillet (you can combine with shrimp).
2. Take 1 tsp of garlic powder.
3. Use 1 of egg white.
4. Provide 100 gram of tapioca flour.
5. Get 1/2 tbsp of salt.
6. Take 1 tbsp of sugar.
7. You need 1/2 tsp of pepper.
8. Use 1/2 tsp of chicken stock powder.
9. Take 2 tsp of oyster sauce.
10. Use 2 tsp of sesame oil.
11. You need 2 tsp of spy sauce.
12. Use 50 gram of shredded carrot.
13. Take 1 pack of Wonton wrap.
14. Take of Dipping sauce.
15. Get 1 tsp of garlic powder/ 2 cloves garlic.
16. Provide 3 of bird eye chillies.
17. Provide 1 pieces of shallot.
18. You need 3-5 tbsp of Chili sauce.
19. You need 100 ml of water.
20. Take 1 tsp of rice vinegar.
21. You need 2 tbsp of cooking oil.

Instructions to make Shumai:

1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
2. Add half shredded carrot and spring onion, mix well..
3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

I've made wontons and soup dumplings before, but this is my first crack at shumai. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples.

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