Simple Way to Prepare Quick Cod Fillets in Nanban Sauce with Veggies

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We hope you got benefit from reading it, now let's go back to cod fillets in nanban sauce with veggies recipe. You can have cod fillets in nanban sauce with veggies using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cod Fillets in Nanban Sauce with Veggies:

1. Provide 400 grams of Cod.
2. You need 1 of Onion.
3. Use 1/2 of Carrot.
4. You need 150 ml of Soy sauce.
5. You need 120 ml of Vinegar.
6. Get 4 tbsp of Light brown sugar (caster sugar).
7. Prepare 200 ml of Water.
8. Get 1 of Red chili pepper.
9. Provide 1 of Plain flour.
10. You need 1 of Frying oil.

Steps to make Cod Fillets in Nanban Sauce with Veggies:

1. Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds..
2. Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot..
3. Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2..
4. Let the flavors mingle for 10 -15 minutes, and it's ready..

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