Easiest Way to Make Super Quick Homemade Healthier Ginger Nuts

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Before you jump to Healthier Ginger Nuts recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that having healthy foods can help us truly feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you're not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional condition can sometimes be lifted by just eating almonds.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to healthier ginger nuts recipe. You can have healthier ginger nuts using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Healthier Ginger Nuts:

1. You need 125 g of wholemeal spelt flour.
2. You need 2 1/2 tsp of ginger.
3. Take 1 tsp of cinnamon.
4. Take 4 tbsp of honey.
5. Use 4 tbsp of olive oil.
6. You need 1/8 tsp of bicarbonate of soda.

Instructions to make Healthier Ginger Nuts:

1. Pre-heat the oven to 190°C and line a baking tray with parchment paper..
2. Measure the dry ingredients into a large mixing bowl and mix well with a wooden spoon..
3. In a separate, small bowl, mix together the honey and olive oil. If your honey isn’t runny, you may want to heat the mix slightly to get it to combine well..
4. Pour the honey and oil mixture into the dry ingredients and mix well, until a soft, wet dough is formed. If your dough seems dry, then add another tablespoon of olive oil..
5. Roll the dough into balls and place on your baking tray. Press each ball out into a flat round..
6. Bake in the oven for 9-12 minutes until golden and just starting to brown on the edges..

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