Recipe of Award-winning Chocolate Coffee Cream Mousse

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Before you jump to Chocolate Coffee Cream Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it's not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chocolate coffee cream mousse recipe. To make chocolate coffee cream mousse you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Coffee Cream Mousse:

1. Get 900 ml of Double Cream.
2. Get 600 ml of Creme Fraiche.
3. You need of About 230g Galaxy Milk Chocolate,I only used 110g.
4. Prepare 4 of Dessert Spoons of Coffee Granules.
5. Use 20 of Dessert Spoons of Granulated Sugar.

Instructions to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool..
2. Add the Creme Fraiche too the chocolate and coffee mix..
3. Whip up Double Cream in Kenwood Food Mixer.
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge..

Hot chocolate with cold chocolate Ice cream and a splash of Liquour. A delicious chocolate-y twist on the Affogato. Want to know why this is the best tasting mousse ever, besides the chocolate, the bold coffee flavor, the smoothness, the light texture—but not so much that it dissipates before you get. If you are a coffee lover, a bit of coffee would make this great. My husband loves coffee flavored treats but.

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