Recipe of Homemade Kathal (jackfruit) do pyaja
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Before you jump to Kathal (jackfruit) do pyaja recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got insight from reading it, now let's go back to kathal (jackfruit) do pyaja recipe. To make kathal (jackfruit) do pyaja you need 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Kathal (jackfruit) do pyaja:
- Take 250 Gm of Kathal (Jackfruit) cut Cube.
- Get 250 gm of Onion Slice.
- You need 1 of Tb. Spoon. Ginger Garlic Crushed.
- Provide 2 of Whole dry red chiili.
- Provide 1 of Black Cardamom.
- Use 2 of Green Cardamom.
- Use 3 of Cloves.
- Take 6 of Black pepper.
- You need 1 tsp of .Coriander Powder.
- Get 1 Inch of Cinnamon Stick.
- Provide 1 tsp of Whole Coriander.
- Prepare 1 tsp of Cumin Seed.
- You need 1 tsp of . Turmeric Powder.
- You need 1/4 tsp of . Mango Powder.
- Use 2 tbsp of Oil.
- Provide of Salt as per your taste.
- You need of For Spice Powder:-.
- Provide 1 of Black Cardamom.
- Provide 3 of Green Cardamom.
- Get 1/2 inch of Cinnamon Stick.
- Provide 4 of Cloves.
- Get 1 tsp of . Whole Coriander.
- Prepare 6 of Black Pepper.
- You need 1 tsp of .Cumin Seed.
Instructions to make Kathal (jackfruit) do pyaja:
- Cut kathal in big cube size. Cut onion in slice..
- Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder..
- Take thick bottom pan. Heat oil..
- Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion..
- Add garlic ginger crushed..
- Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min..
- Add grinded spices. Again cook it till kathul became soft..
- Add fresh green coriander..
The fruit is edible in all phases. The baby Jackfruits are prized It's always advisable to buy a piece of jackfruit with the skin attached, flesh milky white and a gummy white sap oozing. It stays in the fridge for a. An exotic favourite of Indian households, jackfruits are considered meat substitute in vegetarian households. It's a tropical fruit, also known as kathal Jackfruit and Curd, individually are nutrition powerhouses.
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