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Easiest Way to Prepare Homemade Aunt Mary's Vegetable Soup

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Aunt Mary's Vegetable Soup

Before you jump to Aunt Mary's Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to aunt mary's vegetable soup recipe. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Aunt Mary's Vegetable Soup:

  1. You need 2 lb of lean ground beef or ground turkey (I use 1lb of each).
  2. Get 4 of medium carrots - cut to 1/4" slice.
  3. You need 3 of ribs celery - cut to 1/4" slice.
  4. Get 1/2 of large onion - cut to 1/4" dice.
  5. Take 5 of medium potatoes - peeled and cut to 1/2" dice.
  6. Use 1 of unsalted beef broth - just enough to cover veggies to cook.
  7. Prepare 1 of large can vegetable juice (such as V8).
  8. Take 1 of large can whole tomatoes - undrained crushed (preferably by hand).
  9. Take 2/3 cup of frozen peas.
  10. Take 1 can of low sodium green beans - undrained.
  11. Get 1 can of corn - drained.
  12. Provide 1 of salt, pepper, garlic and onion powders to taste.
  13. Use 1 cube of beef bullion, or 1 tsp bullion granules (optional).
  14. You need 1 of small head of cabbage - cut to bite size pieces (optional).
  15. Provide 1/2 cup of frozen lima beans (optional).
  16. Take 1/2 tsp of granulated sugar (optional).

Instructions to make Aunt Mary's Vegetable Soup:

  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

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