How to Make Perfect Bourbon Chicken
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Before you jump to Bourbon Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to bourbon chicken recipe. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Bourbon Chicken:
- Get 1/2 cup of Bourbon Whiskey.
- Use 1/4 cup of Soy Sauce.
- You need 1/3 cup of Brown Sugar.
- Provide 2 tbsp of Honey.
- Take 1 dash of Freshly Grated Ginger.
- You need 1 pinch of Red Pepper Flakes.
- Get 1/2 tsp of Black Pepper.
- Use 1 lb of Chicken (Cutlet) Breast - Thinned & Cubed.
- You need 5 of Baby Bella Mushrooms - Sliced.
- Prepare 1/2 of Green Zucchini - Sliced in Quaters.
- Take 1 of Corn Starch (to make a slurry).
- Take of Garnish.
- Take 1 of Chives.
- Prepare 1 of Toasted Sesame Seeds.
Instructions to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
- Cook on a medium/high flame for about 5-7 minutes and mix periodically..
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.
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